
Jollof Rice
Rice cooked down in a rich tomato and red pepper base.
What to pick up at Kams for Jollof Rice: Long grain rice, tomato paste, scotch bonnet, stock cubes

World foods
Discover African cupboard essentials, seasonings, sauces, rice, grains, snacks, drinks, frozen foods and more.
In store
From West African staples to East African favourites, our African aisle brings together the ingredients that make home cooking taste like home. Whether you are after a familiar brand or trying something new, our team is happy to help you find it.
Ranges change as we listen to customers. If there is something you would like us to stock, request a product and it goes straight to our buying team.

Country by country
Nigeria, Ghana, Ethiopia, Kenya, Somalia — the dishes each is known for, and what to pick up at Kams to make them.

Rice cooked down in a rich tomato and red pepper base.
What to pick up at Kams for Jollof Rice: Long grain rice, tomato paste, scotch bonnet, stock cubes

Ground melon seed stew, thick and savoury, with leafy greens.
What to pick up at Kams for Egusi Soup: Ground egusi, palm oil, dried fish, bitter leaf

Skewered beef rolled in a roasted peanut and chilli spice mix.
What to pick up at Kams for Suya: Suya spice, groundnut powder, kuli kuli

Steamed bean pudding, soft and savoury, often with egg or fish.
What to pick up at Kams for Moin Moin: Peeled beans, palm oil, ground crayfish

Rice and beans cooked with sorghum leaves, served with sides.
What to pick up at Kams for Waakye: Rice, black-eyed beans, waakye leaves, shito

Fermented corn and cassava dough with grilled whole tilapia.
What to pick up at Kams for Banku & Tilapia: Banku mix, frozen tilapia, ground pepper, shito

Fried plantain cubes spiced with ginger and chilli.
What to pick up at Kams for Kelewele: Ripe plantain, ginger, cayenne, groundnut oil

Pounded cassava and plantain with a clear, peppery broth.
What to pick up at Kams for Fufu & Light Soup: Fufu flour, goat meat, garden eggs, kpakpo shito

Sourdough flatbread of teff, tangy and spongy, eaten with everything.
What to pick up at Kams for Injera: Teff flour, injera starter

Slow-cooked chicken stew, deep red with berbere and onion.
What to pick up at Kams for Doro Wat: Berbere, niter kibbeh, red onion, chicken

Smooth spiced chickpea flour stew, everyday and filling.
What to pick up at Kams for Shiro: Shiro powder, niter kibbeh, garlic

Minced beef warmed in spiced butter with mitmita.
What to pick up at Kams for Kitfo: Mitmita, niter kibbeh, ayib cheese

Firm maize meal staple, served alongside stews and greens.
What to pick up at Kams for Ugali: Maize meal, salt

Grilled goat or beef, salted simply and eaten with kachumbari.
What to pick up at Kams for Nyama Choma: Goat meat, red onion, tomato, coriander

Collard greens fried with onion and tomato.
What to pick up at Kams for Sukuma Wiki: Collard greens, onion, tomato, royco

Spiced rice with meat, scented with cumin and cardamom.
What to pick up at Kams for Pilau: Basmati rice, pilau masala, beef

Fragrant spiced rice, often with goat and a sweet note of raisin.
What to pick up at Kams for Bariis Iskukaris: Basmati rice, xawaash spice, goat meat, raisins

Crisp triangular pastries filled with spiced meat or lentils.
What to pick up at Kams for Sambusa: Sambusa pastry, minced beef, green chilli

Thin fermented pancake eaten at breakfast with ghee and sugar.
What to pick up at Kams for Canjeero: Canjeero flour, sesame oil

Small cubes of beef or lamb fried fast with pepper and onion.
What to pick up at Kams for Suqaar: Diced beef, xawaash, bell pepper
Keep exploring
Explore Eastern European favourites including pantry staples, preserves, snacks, confectionery, drinks, chilled and frozen products.
From rice, flour and spices to snacks, sauces, drinks, frozen foods and everyday cooking essentials.
Explore noodles, sauces, snacks, drinks, seasonings and popular products from across East and Southeast Asia.