
Dim Sum
Steamed and fried small plates — dumplings, buns and rolls.
What to pick up at Kams for Dim Sum: Frozen dim sum, dumpling wrappers, chilli oil

World foods
Explore noodles, sauces, snacks, drinks, seasonings and popular products from across East and Southeast Asia.
In store
Chinese, Korean, Japanese, Vietnamese and Thai products — everything from instant noodles and soy sauce to the seasonings, snacks and drinks that are hard to find on the high street.
Ranges change as we listen to customers. If there is something you would like us to stock, request a product and it goes straight to our buying team.

Country by country
China, Korea, Japan, Vietnam, Thailand — the dishes each is known for, and what to pick up at Kams to make them.

Steamed and fried small plates — dumplings, buns and rolls.
What to pick up at Kams for Dim Sum: Frozen dim sum, dumpling wrappers, chilli oil

Silken tofu in a numbing, chilli-hot bean sauce.
What to pick up at Kams for Mapo Tofu: Silken tofu, doubanjiang, Sichuan peppercorn

Crisp-skinned roast duck with pancakes and hoisin.
What to pick up at Kams for Peking Duck: Duck, hoisin sauce, pancakes, spring onion

A simmering pot at the table, cooked as you eat.
What to pick up at Kams for Hot Pot: Hot pot base, thin sliced beef, enoki, sesame paste

Stew of aged kimchi, tofu and pork, served bubbling.
What to pick up at Kams for Kimchi Jjigae: Kimchi, gochujang, silken tofu, doenjang

Rice topped with seasoned vegetables, egg and gochujang.
What to pick up at Kams for Bibimbap: Short grain rice, gochujang, sesame oil, namul

Chewy rice cakes in a sweet and fiery red sauce.
What to pick up at Kams for Tteokbokki: Tteok rice cakes, gochujang, fish cake

Thick pork belly grilled at the table, wrapped in lettuce.
What to pick up at Kams for Samgyeopsal: Pork belly, ssamjang, perilla leaves

Wheat noodles in a long-simmered broth with toppings.
What to pick up at Kams for Ramen: Ramen noodles, miso or tonkotsu base, nori, menma

Breaded cutlet over rice with a thick, mild curry sauce.
What to pick up at Kams for Katsu Curry: Panko, Japanese curry roux, short grain rice

Rice shaped by hand around a salty filling, wrapped in nori.
What to pick up at Kams for Onigiri: Sushi rice, nori sheets, furikake, umeboshi

Savoury cabbage pancake with sauce, mayo and bonito.
What to pick up at Kams for Okonomiyaki: Okonomiyaki flour, cabbage, okonomi sauce, katsuobushi

Beef noodle soup built on a long-simmered aromatic broth.
What to pick up at Kams for Phở: Flat rice noodles, star anise, pho stock, hoisin

Baguette filled with pâté, cold cuts, pickle and coriander.
What to pick up at Kams for Bánh Mì: Baguette, pâté, pickled daikon and carrot, Maggi seasoning

Grilled pork with rice vermicelli and a dipping broth.
What to pick up at Kams for Bún Chả: Rice vermicelli, fish sauce, pork belly, herbs

Fresh rice-paper rolls of prawn, herbs and vermicelli.
What to pick up at Kams for Gỏi Cuốn: Rice paper, vermicelli, prawns, peanut sauce

Rice noodles tossed with tamarind, egg, peanuts and lime.
What to pick up at Kams for Pad Thai: Rice noodles, tamarind paste, fish sauce, roasted peanuts

Coconut curry, fragrant and hot, with basil and aubergine.
What to pick up at Kams for Green Curry: Green curry paste, coconut milk, Thai basil, pea aubergine

Hot and sour soup with lemongrass, lime leaf and galangal.
What to pick up at Kams for Tom Yum: Tom yum paste, lemongrass, kaffir lime leaves, galangal

Green papaya salad pounded with chilli, lime and peanuts
What to pick up at Kams for Som Tam: Green papaya, palm sugar, dried shrimp, fish sauce
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